html xmlns:og='' xmlns:expr=''> Lounging at the Waldorf: Friday Night Videos


Friday, March 2, 2012

Friday Night Videos

Because I'm lucky, I went to the Saveur test kitchen last week was introduced to Todd Coleman.  You read right: Todd Coleman - he who taught us to peel garlic in a mere ten seconds!  Todd started his food career as a dishwasher, graduated from the Culinary Institute of America, worked his way around the culinary world, and is now the executive food editor of Saveur magazine.  But that's not all!  He's also a self-taught photographer who props, styles, and shoots images for the magazine as well as cookbooks.  He's kind of amazing.

Todd and I shook hands and, yeah, I feel kind of famous because of it.

Have a delicious weekend!

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