But you know what? To think of cinnamon as a one dimensional flavor is totally spicist and I know you were raised better than that. So keep your mind and mouth open!
Cinnamon makes for lovely granita, ice cream, iced tea, iced coffee, and cocktails. I found this recipe on Cookie and Kate and it was so delightful that I felt the need to share.
1 ½ ounces tequila
4 ounces pear nectar
tiny dash of cinnamon
one drop vanilla extract
light drizzle of agave or honey
juice from ½ a lemon
Mix up, serve on ice, and garnish with cinnamon stick if you're feeling festive.