Seriously, I'm glad the cantaloupe cooler thing didn't work out because instead I made the easiest, loveliest, snowiest thing in the world. I mean really, who knew failure could taste so refreshing? So sweet? So good?
The last few weeks of summer just got a little better.
Vanilla Frozen Yogurt
Makes about 1 quart
3 cups plain Greek yogurt
¾ cup sugar
1 teaspoon vanilla extract
Mix together the yogurt, sugar, and vanilla. Stir until the sugar is completely dissolved. Refrigerate for 1 hour.
Freeze in your ice cream maker according to the manufacturer’s instructions.
Store frozen yogurt in freezer but let sit 15 minutes prior to serving.